Ability of cranberry proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 123-134

  Polewski, M A ^a   Krueger, C G ^a,b   Reed, J D ^a,b   Leyer, G ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Complete Phytochemical Solutions LLC ^*  (United States)

^c UAS Labs   (United States)

Author keywords

Bifidobacterium; Lactobacillus; Polyphenol; Tannin

Indexed keywords

EID: 84971570040     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.05.015     Document Type: Article

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