Multiple Nutritional Factors and the Risk of Hashimoto's Thyroiditis

Thyroid

Volumn 27, Issue 5, 2017, Pages 597-610

  Hu, Shiqian ^a,b   Rayman, Margaret P ^a,b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b THE FIRST AFFILIATED HOSPITAL OF XI AN JIAOTONG UNIVERSITY   (China)

Author keywords

autoimmune thyroiditis; Hashimoto's thyroiditis; iodine; iron; selenium; Vitamin D

Indexed keywords

GLUTATHIONE PEROXIDASE; IODINE; IODOTHYRONINE DEIODINASE 1; IODOTHYRONINE DEIODINASE 2; IRON; OXIDOREDUCTASE; SELENIUM; SELENOPROTEIN; SELENOPROTEIN S; UNCLASSIFIED DRUG; VITAMIN D; VITAMIN D RECEPTOR;

AUTOIMMUNE THYROIDITIS; COCHRANE LIBRARY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DISEASE ASSOCIATION; EVIDENCE BASED PRACTICE; FOOD; HASHIMOTO DISEASE; HUMAN; IODINE INTAKE; IRON DEFICIENCY; IRON INTAKE; MEDLINE; META ANALYSIS (TOPIC); MULTICENTER STUDY (TOPIC); NONHUMAN; NUTRITION; NUTRITIONAL STATUS; PATHOGENESIS; PREGNANCY; PRIORITY JOURNAL; PUERPERIUM; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; SELENIUM INTAKE; SYSTEMATIC REVIEW (TOPIC); THYROID FUNCTION; THYROID GLAND; VITAMIN INTAKE; BLOOD; DIET; DIETARY SUPPLEMENT; IMMUNOLOGY;

DIET; DIETARY SUPPLEMENTS; HASHIMOTO DISEASE; HUMANS; IRON; NUTRITIONAL STATUS; SELENIUM; VITAMIN D;

EID: 85018240885     PISSN: 10507256     EISSN: 15579077     Source Type: Journal    
DOI: 10.1089/thy.2016.0635     Document Type: Review

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