Impact of nutritional iodine optimization on rates of thyroid hypoechogenicity and autoimmune thyroiditis: A cross-sectional, comparative study

Thyroid

Volumn 25, Issue 1, 2015, Pages 118-124

  Miranda, Daniela M C ^a   Massom, Juliana N ^a   Catarino, Regina M ^b   Santos, Raimunda T M ^b   Toyoda, Sônia S ^c   Marone, Marília M S ^c   Tomimori, Eduardo K ^a   Monte, Osmar ^a  

^a Faculdade de Ciencia Medicas da Santa Casa de Sao Paulo ^*  (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

^c IRMANDADE DA SANTA CASA DE MISERICÓRDIA DE SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; SODIUM CHLORIDE; THYROGLOBULIN ANTIBODY; THYROID PEROXIDASE ANTIBODY; THYROTROPIN; THYROXINE; ANTI-THYROGLOBULIN; AUTOANTIBODY; THYROGLOBULIN;

ADOLESCENT; ANTIBODY BLOOD LEVEL; ARTICLE; BRAZIL; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; ECHOGRAPHY; FEMALE; FREE THYROXINE INDEX; HASHIMOTO DISEASE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL PARAMETERS; NUTRITIONAL STATUS; PREVALENCE; PRIORITY JOURNAL; RADIOLOGICAL PARAMETERS; SCHOOL CHILD; THYROID GLAND; THYROID HYPOECHOGENICITY; THYROTROPIN BLOOD LEVEL; URINE LEVEL; BLOOD; COMPARATIVE STUDY; IMMUNOLOGY; THYROIDITIS, AUTOIMMUNE;

ADOLESCENT; AUTOANTIBODIES; BRAZIL; CHILD; CROSS-SECTIONAL STUDIES; FEMALE; FOOD, FORTIFIED; HUMANS; IODINE; MALE; NUTRITIONAL STATUS; PREVALENCE; THYROGLOBULIN; THYROID GLAND; THYROIDITIS, AUTOIMMUNE; THYROTROPIN; THYROXINE;

EID: 84920815818     PISSN: 10507256     EISSN: 15579077     Source Type: Journal    
DOI: 10.1089/thy.2014.0182     Document Type: Article

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