Value added processing and utilization of pineapple by-products

Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition

Volumn , Issue , 2016, Pages 196-220

  Dorta, Eva ^a   Sogi, Dalbir S ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Ananas comosus L. Merr; Biowastes; Bromelain; Cellulose; Enzymes; Ethanol; Fiber; Value added products

Indexed keywords

BROMELAIN; ENZYMES; ETHANOL; FIBERS;

ANANAS COMOSUS; BACTERIAL CELLULOSE; BIOACTIVE COMPOUNDS; BIOWASTES; CELLULOSE NANO-CRYSTALS; SINGLE CELL PROTEINS; VALUE ADDED PRODUCTS; VALUE-ADDED PROCESSING;

CELLULOSE;

EID: 85017418801     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118967355.ch11     Document Type: Chapter

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