Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient

Journal of Food and Drug Analysis

Volumn 19, Issue 3, 2011, Pages

  Huang, Ya Ling ^a   Chow, Chau Jen ^a   Fang, Yong Jian ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Composition; Dietary fiber; Fiber rich fractions; Physicochemical properties; Pineapple peel

Indexed keywords

ALCOHOL; CATION; CELLULOSE; HEMICELLULOSE; LIGNIN; OIL; WATER;

AGRICULTURAL WASTE; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FUNCTIONAL FOOD; PHYSICAL CHEMISTRY; PINEAPPLE; PLANT FIBER;

EID: 83455228618     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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