Major polyphenolics in pineapple peels and their antioxidant interactions

International Journal of Food Properties

Volumn 17, Issue 8, 2014, Pages 1805-1817

  Li, Ti ^a   Shen, Peiyi ^a   Liu, Wei ^a   Liu, Chengmei ^a   Liang, Ruihong ^a   Yan, Na ^a   Chen, Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

DPPH scavenging capacity; Interaction; Phosphomolybdenum method; Pineapple peels; Polyphenols

Indexed keywords

ANTIOXIDANTS; ASSAYS; ORGANIC COMPOUNDS; POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; INTERACTION; PHOSPHOMOLYBDENUM METHOD; POLYPHENOLS; SCAVENGING CAPACITY; SYNERGISTIC EFFECT; TOTAL ANTIOXIDANT CAPACITY;

FLAVONOIDS;

EID: 84899826211     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.732168     Document Type: Article

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