Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin

International Food Research Journal

Volumn 21, Issue 3, 2014, Pages 953-958

  Lun, Ong Khai ^a   Wai, Tan Bee ^a   Ling, Liew Siew ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Aspergillus niger; Fermentation; Pineapple cannery waste; Pycnoporus cinnabarinus; Vanillic acid; Vanillin

Indexed keywords

EID: 84900815616     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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