Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste

Process Biochemistry

Volumn 46, Issue 5, 2011, Pages 1216-1220

  Kumar, Sunil ^a   Hemavathi, A B ^a   Hebbar, H Umesh ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

ARMES; Bromelain; Concanavalin A; CTAB; Pineapple waste; Purification

Indexed keywords

ARMES; BROMELAIN; CONCANAVALIN A; CTAB; PINEAPPLE WASTE;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; LIGANDS; OPTIMIZATION; PARAFFINS; PH EFFECTS; SODIUM; SURFACE ACTIVE AGENTS;

PURIFICATION;

ANANAS COMOSUS;

EID: 79953224062     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.02.008     Document Type: Article

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