Structural, physicochemical and functional properties of industrial residues of pineapple (Ananas comosus)

Cellulose Chemistry and Technology

Volumn 48, Issue 7-8, 2014, Pages 633-641

  Cassellis, María Elena Ramos ^a,b   Pardo, María Elena Sánchez ^a   López, Marlon Rojas ^a   Escobedo, Rosalva Mora ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

Author keywords

Crystallinity index; Pineapple; Scanning electron microscopy (SEM); Total dietary fibre

Indexed keywords

CELLULOSE; CRYSTALLINITY; ENZYMATIC HYDROLYSIS; FIBERS; INDUSTRIAL RESEARCH; NUTRITION; PHYSICOCHEMICAL PROPERTIES;

CRYSTALLINITY INDEX; DIETARY FIBRE; FUNCTIONAL PROPERTIES; INDUSTRIAL RESIDUES; LOW CONCENTRATIONS; LOW CRYSTALLINITY; NUTRITIONAL VALUE; PINEAPPLE;

SCANNING ELECTRON MICROSCOPY;

EID: 84914675709     PISSN: 05769787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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