Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 1, 2012, Pages 25-30

  Sousa, B A ^a   Correia, R T P ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Alpha amylase inhibition; Phenolics; Solid substrate bioprocessing

Indexed keywords

AMYLASES; ANTIOXIDANTS; FRUITS;

ALPHA-AMYLASE INHIBITIONS; ANTI-OXIDANT ACTIVITIES; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; PHENOLICS; SOLID SUBSTRATE BIOPROCESSING; SOLID-STATE BIOPROCESSING; TOTAL PHENOLIC CONTENT;

FREE RADICALS;

EID: 84858398350     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000100003     Document Type: Article

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