Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges

Food and Bioproducts Processing

Volumn 103, Issue , 2017, Pages 95-103

  Almohammed, Fouad ^a   Koubaa, Mohamed ^a   Khelfa, Anissa ^a   Nakaya, Matheus ^a   Mhemdi, Houcine ^a   Vorobiev, Eugène ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

diffusion coefficient; Extraction; High voltage electrical discharges; Pectin; Sugar beet pulp; Valorization

Indexed keywords

CHROMATOGRAPHY; DIFFUSION; ELECTRIC DISCHARGES; ENERGY UTILIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUGAR BEETS;

CHEMICAL COMPOSITIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH VOLTAGE ELECTRICAL DISCHARGES; PECTIN; PRETREATMENT CONDITIONS; SUGAR BEET PULP; TOTAL ENERGY CONSUMPTION; VALORIZATION;

EXTRACTION;

EID: 85016512902     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.03.005     Document Type: Article

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