Extraction and physico-chemical characterization of pectins from sugar beet pulp

Polymer Journal

Volumn 30, Issue 8, 1998, Pages 671-677

  Sun, Runcang ^a   Hughes, Sara ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Extraction; Ferulic Acid; Galacturonic Acid; Lignin; Molecular Weight; Pectin; Phenolics; Sugar Beet Pulp; Sugars

Indexed keywords

CHARACTERIZATION; COMPOSITION; EXTRACTION; LIGNIN; MOLECULAR WEIGHT; MONOMERS; ORGANIC ACIDS; OXIDATION; PHENOLS; PHYSICAL PROPERTIES; SUGAR BEETS; SUGARS;

FERULIC ACID; GALACTURONIC ACID; METHYLATION; PECTINS; SUGAR BEET PULP;

PROTEINS;

EID: 0031641362     PISSN: 00323896     EISSN: None     Source Type: Journal    
DOI: 10.1295/polymj.30.671     Document Type: Article

References (37)

1. L. Phatak, K. C. Chang, and G. Brown, J. Food Sci., 53, 830 (1988).
2. A. Oosterveld, G. Beldman, H. A. Schols, and A. G. J. Voragen, Carbohydr. Res., 288, 143 (1996).
3. V. Micard, C. M. G. C. Renard, and J.-F. Thibault, Enzyme and Microbial Technology, 19, 162 (1996).
4. P. A. Kroon and G. Williamson, Biotechnol. Appl. Biochem., 23, 263 (1996).
5. F. M. Rombouts and J.-F. Thibault, Carbohydr. Res., 154, 177 (1986).
6. F. Guillon and J. F. Thibault, Carbohydr. Res., 190, 85 (1989).
7. I. Colquhoun, M.-C. Ralt, J.-F. Thibault, C. B. Faulds, and G. Williamson, Carbohydr. Res., 263, 243 (1994).
8. M.-C. Ralet, J.-F. Thibault, C. B. Faulds, and G. Williamson, Carbohydr. Res., 263, 227 (1994).
9. F. Guillon and J. F. Thibault, Lebensm. Wiss. u.-Technol., 21, 198 (1988).
10. A. B. Blakeney, P. J. Harris, R. J. Henry, and B. A. Stone, Carbohydr. Res., 113, 291 (1983).
11. N. Blumenkrantz and G. Asboe-Hansen, Anal. Biochem., 54, 484 (1973).
12. C. Wedig, E. H. Jaster, and K. J. Moore, J. Agric. Food Chem., 35, 214 (1987).
13. D. J. Wood and I. R. Siddiqui, Anal. Biochem., 39, 418 (1971).
14. B. L. Browning, in "Methods of Wood Chemistry," Academic Press, New Yord, N.Y., 1967, p 629.
15. S. A. Andon, Food Technol., 41, 74 (1987).
16. R. M. McCready, A. D. Shepherd, H. A. Swenson, R. F. Erlandsen, and W. D. Maclay, Anal. Chem., 23, 975 (1951).
17. K. C. Chang and A. Miyamoto, J. Food Sci., 57, 1435 (1992).
18. J. M. Lawther, R.-C. Sun, and W. B. Banks, J. Agric. Food Chem., 43, 667 (1995).
19. R. C. Sun, J. M. Lawther, and W. B. Banks, Industrial Crops and Products, 4, 127 (1995).
20. R. C. Sun, J. M. Lawther, and W. B. Banks, Carbohydr. Polym., 29, 325 (1996).
21. N. Arslan, J. Food Sci. Technol., 32, 381 (1995).
22. R. M. McCready, J. Am. Soc. Sugar Beet Technol., 14, 260 (1966).
23. F. Michel, J.-F. Thibault, C. Mercier, F. Heitz, and F. Pouillaude, J. Food Sci., 50, 1499 (1985).
24. E. Roboz and A. Van Hook, Proc. Am. Soc. Sugar Beet Technol., 4, 574 (1946).
25. E. L. Pippen, R. M. McCready, and H. S. Owens., J. Am. Chem. Soc., 72, 813 (1950).
26. R. C. Sun, J. M. Lawther, and W. B. Banks, Industrial Crops and Products, 6, 1 (1997a).
27. R. C. Sun, L. Mott, and J. Bolton, J. Agric. Food Chem., in press.
28. R. C. Sun, A. Goodwin, and J. M. Lawther, to be published.
29. V. Micard, C. M. G. C. Renard, and J.-F. Thibault, Lebensm. Wiss. u.-Technol., 27, 59 (1994).
30. T. Ishii, Plant Cell Physiol., 35, 701 (1994).
31. M. Kobayashi, K Funane, H. Ueyama, S. Ohya, M. Tanaka, and Y. Kato, Biosci. Biotechnol. Biochem., 57, 998 (1993).
32. R. R. Selvendran, J. Cell Sci., Supplement, 2, 51 (1985).
33. C. C. H. Wang and K. C. Chang, J. Food Sci., 59, 1153 (1994).
34. M. P. Filippov, Food Hydrocolloids, 6, 115 (1992).
35. M. P. Filippov, G. A. Shkolenko, and R. Kohn, Chem. Zvesti., 32, 218 (1978).
36. M. Kacurakova and M. Mathlouthi, Curbohydr. Res., 284, 145 (1996).
37. M. Kacurakova, A. Ebringerova, J. Hirsch, and Z. Hromadkova, J. Sci. Food Agric., 66, 423 (1994).