Interfacial structure of sugar beet pectin studied by atomic force microscopy

Langmuir

Volumn 25, Issue 14, 2009, Pages 8012-8018

  Gromer, A ^a   Kirby, A R ^a   Gunning, A P ^a   Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AIR/WATER INTERFACES; ALKALI TREATMENT; COMMERCIAL APPLICATIONS; DIVALENT CATION; ELASTIC LAYERS; EMULSIFYING PROPERTY; EMULSION DROPLETS; HYDROPHOBIC CHARACTER; INTERFACIAL FILM; INTERFACIAL STRUCTURES; LANGMUIR-BLODGETT METHODS; MACROSCOPIC SURFACES; NANO-SCALE ORGANIZATION; PENDANT DROP; PROTEIN CONTENTS; PROTEIN FILMS; PROTEIN LAYERS; PROTEIN MIXTURES; SURFACE SHEAR; THIN LAYERS;

ADSORPTION; ATOMIC FORCE MICROSCOPY; ATOMS; BIOPOLYMERS; DROPS; EMULSIFICATION; EMULSIONS; GRAPHITE; MICA; SILICATE MINERALS; SUGAR (SUCROSE); SUGAR BEETS; SUGARS; SURFACE ACTIVE AGENTS;

POLYSACCHARIDES;

PECTIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BEET; BIOSYNTHESIS; CHEMISTRY; METABOLISM; METHODOLOGY;

BETA VULGARIS; MICROSCOPY, ATOMIC FORCE; PECTINS;

EID: 67651097512     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la900483z     Document Type: Article

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