Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology

Carbohydrate Polymers

Volumn 138, Issue , 2016, Pages 180-191

  Minjares Fuentes, R ^a,b   Femenia, A ^a   Garau, M C ^a   Candelas Cadillo, M G ^b   Simal, S ^a   Rossello C ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSIDAD JUÁREZ DEL ESTADO DE DURANGO   (Mexico)

Author keywords

Hemicelluloses; Response surface methodology; Ultrasound assisted extraction; Winery residues; Xyloglucans

Indexed keywords

CELLULOSE; POLYSACCHARIDES; PYRENE; SURFACE PROPERTIES; ULTRASONICS; WINE;

HEMICELLULOSES; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION; WINERY RESIDUES; XYLOGLUCANS;

EXTRACTION;

GLUCAN; HEMICELLULOSE; HYDROXIDE; MANNAN; POLYSACCHARIDE; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE; XYLAN; XYLOGLUCAN;

CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; ULTRASOUND; VITIS;

GLUCANS; HYDROXIDES; MANNANS; MICROSCOPY, ELECTRON, SCANNING; POLYSACCHARIDES; POTASSIUM COMPOUNDS; SONICATION; SURFACE PROPERTIES; VITIS; XYLANS;

EID: 84949523862     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.045     Document Type: Article

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