Optimization of infrared-assisted extraction of Bletilla striata polysaccharides based on response surface methodology and their antioxidant activities

Carbohydrate Polymers

Volumn 148, Issue , 2016, Pages 345-353

  Qu, Yan ^a   Li, Chunxue ^a   Zhang, Chen ^a   Zeng, Rui ^b   Fu, Chaomei ^a  

^a CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b SOUTHWEST UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Antioxidant activity; Bletilla striata polysaccharides; Infrared assisted extraction; Optimization; Response surface methodology

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; MEDICAL APPLICATIONS; OPTIMIZATION; OXYGEN; POLYSACCHARIDES; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; ASSISTED EXTRACTIONS; DPPH FREE RADICAL SCAVENGING ACTIVITIES; FOURIER TRANSFORM INFRARED SPECTRA; POLYSACCHARIDE CHARACTERIZATIONS; RESPONSE SURFACE METHODOLOGY; SUPEROXIDE ANION RADICALS; TRIPLE HELICAL STRUCTURES;

EXTRACTION;

ANTIOXIDANT; HYDROXYL RADICAL; POLYSACCHARIDE; SCAVENGER;

CHEMISTRY; DRUG EFFECTS; INFRARED RADIATION; ISOLATION AND PURIFICATION; METABOLISM; ORCHIDACEAE; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; INFRARED RAYS; ORCHIDACEAE; OXIDATION-REDUCTION; POLYSACCHARIDES;

EID: 84964821179     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.081     Document Type: Article

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