Nanocellulose-Based Polymeric Blends for Food Packaging Applications

Multifunctional Polymeric Nanocomposites Based on Cellulosic Reinforcements

Volumn , Issue , 2016, Pages 205-252

  Arrieta, M P ^a   Fortunati, E ^b   Burgos, N ^c   Peltzer, M A ^d,e   Lopez J ^f   Peponi, L ^a  

^a INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF ALICANTE   (Spain)

^d UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^e Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^f UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cellulose nanocrystals; Food packaging; Melt processing; Nanocomposites; Polymer blends; Surface functionalization

Indexed keywords

BIODEGRADABILITY; BIODEGRADABLE POLYMERS; CELLULOSE; DISPERSIONS; NANOCOMPOSITES; PACKAGING; PACKAGING MACHINES;

CELLULOSE NANO-CRYSTALS; FOOD PACKAGING; FOOD PACKAGING INDUSTRY; INHERENT BIODEGRADABILITIES; MELT PROCESSING; NANOFILLER DISPERSIONS; SURFACE FUNCTIONALIZATION; TRADITIONAL PROCESSING;

POLYMER BLENDS;

EID: 85015202082     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-323-44248-0.00007-9     Document Type: Chapter

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