Nanocellulose-Based Composites and Bioactive Agents for Food Packaging

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 2, 2014, Pages 163-174

  Khan, Avik ^a   Huq, Tanzina ^a   Khan, Ruhul A ^a   Riedl, Bernard ^b   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

bioactive polymers; biodegradable films; biopolymers; essential oils; nanocellulose; nanocomposites; Packaging materials

Indexed keywords

BIOACTIVE POLYMERS; BIODEGRADABLE FILM; ENVIRONMENT FRIENDLY; ENVIRONMENTAL CONCERNS; FOOD QUALITY AND SAFETIES; MECHANICAL AND BARRIERS; NANO-CELLULOSE; NATURAL BIOPOLYMERS;

BIODEGRADABLE POLYMERS; BIOMOLECULES; BIOPOLYMERS; CELLULOSE; ESSENTIAL OILS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; PACKAGING MACHINES; PACKAGING MATERIALS; TEXTILE FIBERS;

OILS AND FATS;

BIODEGRADABILITY; CELLULOSE; FATS; PACKAGING MATERIALS; TEXTILE FIBERS; THIN FILMS; VOLATILE OIL;

ANTIOXIDANT; BACTERIOCIN; BIOPOLYMER; CELLULOSE; ESSENTIAL OIL; NANOCOMPOSITE; PLANT EXTRACT;

BACTERIUM; CHEMISTRY; CLASSIFICATION; EQUIPMENT; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; HUMAN; METABOLISM; REVIEW; WOOD;

ANTIOXIDANTS; BACTERIA; BACTERIOCINS; BIOPOLYMERS; CELLULOSE; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; HUMANS; NANOCOMPOSITES; OILS, VOLATILE; PLANT EXTRACTS; WOOD;

EID: 84887030294     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.578765     Document Type: Article

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