Effect of cellulose nanocrystals and gelatin in corn starch plasticized films

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 215-222

  Alves, J S ^a   Dos Reis, K C ^a   Menezes, E G T ^a   Pereira, F V ^b   Pereira, J ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Barrier properties; Biopolymers; Mechanical properties; Nanobiocomposite; Packaging; RCCD

Indexed keywords

BIOPOLYMERS; CELLULOSE; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; NANOCRYSTALS; PACKAGING; STARCH;

BARRIER PROPERTIES; CELLULOSE NANO-CRYSTALS; DEGRADATION TEMPERATURES; NANOBIOCOMPOSITE; RCCD; ROTATABLE CENTRAL COMPOSITE DESIGNS; STRENGTH AND ELONGATIONS; WATER VAPOR PERMEABILITY;

CELLULOSE FILMS;

FILLERS; MECHANICAL PROPERTIES; PACKAGING;

CELLULOSE; GELATIN; GELATIN FILM; NANOPARTICLE; PLASTICIZER; STARCH; WATER;

CHEMISTRY; LIGHT RELATED PHENOMENA; MAIZE; MECHANICS; PERMEABILITY; TEMPERATURE; VOLATILIZATION;

CELLULOSE; GELATIN; MECHANICAL PROCESSES; NANOPARTICLES; OPTICAL PROCESSES; PERMEABILITY; PLASTICIZERS; STARCH; TEMPERATURE; VOLATILIZATION; WATER; ZEA MAYS;

EID: 84907482588     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.08.057     Document Type: Article

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