Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 393-401

  Shani Levi, Carmit ^a   Goldstein, Neta ^a   Portmann, Reto ^b   Lesmes, Uri ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b AGROSCOPE   (Switzerland)

Author keywords

Elderly; Emulsions; Enteral nutrition; In vitro digestion; Milk proteins; Proteomics

Indexed keywords

MOLECULAR BIOLOGY; NUTRITION; PEPTIDES;

BIOACTIVE PEPTIDES; CONDITION; ELDERLY; ENTERAL NUTRITION; IN-VITRO DIGESTIONS; LACTOFERRIN; LACTOGLOBULIN; MILK PROTEIN; PROTEOMIC ANALYSIS; PROTEOMICS;

EMULSIFICATION;

EID: 85014763956     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.02.017     Document Type: Article

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