Milk and dairy consumption and risk of dementia in an elderly Japanese population: The hisayama study

Journal of the American Geriatrics Society

Volumn 62, Issue 7, 2014, Pages 1224-1230

  Ozawa, Mio ^a   Ohara, Tomoyuki ^a   Ninomiya, Toshiharu ^a   Hata, Jun ^a   Yoshida, Daigo ^a   Mukai, Naoko ^a   Nagata, Masaharu ^a   Uchida, Kazuhiro ^b   Shirota, Tomoko ^b   Kitazono, Takanari ^a   Kiyohara, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

Alzheimer's disease; dementia; milk and dairy; vascular dementia

Indexed keywords

CHOLESTEROL;

ADULT; AGE; AGED; ALZHEIMER DISEASE; ARTICLE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; DAIRY PRODUCT; DEMENTIA; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MULTIINFARCT DEMENTIA; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK ASSESSMENT;

ALZHEIMER'S DISEASE; DEMENTIA; MILK AND DAIRY; VASCULAR DEMENTIA;

AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; DAIRY PRODUCTS; DEMENTIA; DIET; FEMALE; HUMANS; JAPAN; MALE; MILK; PROSPECTIVE STUDIES; RISK; RISK FACTORS;

EID: 84904469133     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/jgs.12887     Document Type: Article

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