Antimicrobial mechanism of action of surfactant lipid preparations in enteric gram-negative bacilli

Journal of Applied Microbiology

Volumn 89, Issue 3, 2000, Pages 397-403

  Hamouda, T ^a   Baker, J R ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; CELL MEMBRANES; DEIONIZED WATER; EMULSIFICATION; EMULSIONS; ETHYLENE;

ANTIMICROBIAL ACTION; ANTIMICROBIAL MECHANISMS; BACTERICIDAL ACTIVITY; DEIONISED WATERS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; IONIC REPULSION; MECHANISM OF ACTION; WATER-IN-OIL EMULSIONS; ZETA POTENTIAL MEASUREMENTS;

SURFACE ACTIVE AGENTS;

8 N8; CETYLPYRIDINIUM SALT; GLYCEROL OLEATE; LIPOSOME; POLYSORBATE 60; SOYBEAN OIL; TRIBUTYL PHOSPHATE; TRITON X 100; W 60C; WATER; WATER OIL CREAM;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL WALL; CONTROLLED STUDY; ELECTRON MICROSCOPY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MEMBRANE DAMAGE; NONHUMAN; ZETA POTENTIAL;

BACILLI; BACTERIA (MICROORGANISMS); GLYCINE MAX; NEGIBACTERIA; POSIBACTERIA;

EID: 0033833130     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01127.x     Document Type: Article

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