Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT

Volumn 64, Issue 2, 2015, Pages 898-904

  Raeisi, Mojtaba ^a   Tajik, Hossein ^b   Aliakbarlu, Javad ^b   Mirhosseini, Seyed Hamed ^c   Hosseini, Seyed Mohammad Hashem ^d  

^a GOLESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d SHIRAZ UNIVERSITY   (Iran)

Author keywords

Carboxymethyl cellulose; Grape seed extract; Rainbow trout fillet; Zataria multiflora Boiss. essential oil

Indexed keywords

CELLULOSE; COATINGS; COLD STORAGE; ESSENTIAL OILS; LACTIC ACID; MONOTERPENES; PHENOLS;

CARBOXY-METHYL CELLULOSE; GRAPE SEED EXTRACT; ORGANOLEPTIC PROPERTIES; RAINBOW TROUT; REFRIGERATED STORAGES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL VOLATILE BASIC NITROGENS; ZATARIA MULTIFLORA BOISS;

BACTERIA;

CELLULOSE; COATINGS; MICROORGANISMS; VOLATILE OIL;

EID: 84944345111     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.010     Document Type: Article

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