Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 549-554

  Shakeri, Monir Sadat ^a   Shahidi, Fakhri ^a   Beiraghi Toosi, Shahram ^b   Bahrami, Ahmadreza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Edible films; Image processing; Probiotic; Zataria multiflora Boiss

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL ADDITIVES; CONVENTIONAL METHODS; EDIBLE FILMS; FOOD APPLICATIONS; FOOD-BORNE PATHOGENIC BACTERIA; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; INHIBITORY EFFECT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; PATHOGENIC BACTERIUM; PROBIOTIC BACTERIA; PROBIOTICS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; WHEY PROTEIN ISOLATE; WHEY PROTEINS; ZATARIA MULTIFLORA BOISS;

BACILLUS CEREUS; ESCHERICHIA COLI; ESSENTIAL OILS; IMAGE PROCESSING; IMAGING SYSTEMS; LACTIC ACID; MICROORGANISMS;

BACTERIOLOGY;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

EID: 79951983389     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02519.x     Document Type: Article

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