Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection

Lipids in Health and Disease

Volumn 16, Issue 1, 2017, Pages

  Wang, Hesong ^a,b   Ni, Xueqin ^a,b   Liu, Lei ^a,b   Zeng, Dong ^a,b   Lai, Jing ^a,b   Qing, Xiaodan ^a,b   Li, Guangyao ^c   Pan, Kangcheng ^a   Jing, Bo ^a,b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Key Laboratory of Animal Diseases and Human Health of Sichuan Province   (China)

^c Ya'An Agricultural Science and Technology Development Co Ltd   (China)

Author keywords

Clostridium perfringens; Fatty acid composition; Growth performance; Lactobacillus johnsonii; Lipid contents; Meat quality

Indexed keywords

CATALASE; CHOLESTEROL; GLUTATHIONE PEROXIDASE; OMEGA 3 FATTY ACID; PROBIOTIC AGENT; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; AMINO ACID; FATTY ACID; LIPID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICK; CHICKEN MEAT; CLOSTRIDIUM PERFRINGENS INFECTION; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME ACTIVITY; FLAVOR; GROWTH RATE; LACTOBACILLUS JOHNSONII; LIPID COMPOSITION; LIPID PEROXIDATION; LIPID STORAGE; MALE; NONHUMAN; NUTRITIONAL VALUE; ANIMAL; BIRD DISEASE; CHEMISTRY; CHICKEN; CLOSTRIDIUM INFECTION; CLOSTRIDIUM PERFRINGENS; COLOR; DIETARY SUPPLEMENT; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PH; VETERINARY;

AMINO ACIDS; ANIMALS; CHICKENS; CLOSTRIDIUM INFECTIONS; CLOSTRIDIUM PERFRINGENS; COLOR; DIETARY SUPPLEMENTS; FATTY ACIDS; FOOD QUALITY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS JOHNSONII; LIPIDS; MALE; POULTRY DISEASES; PROBIOTICS; PROTEINS;

EID: 85011949551     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-017-0408-7     Document Type: Article

References (47)

1. Howe P, Meyer B, Record S, Baghurst K. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition. 2006;22:47-53.
2. Delarue J, LeFoll C, Corporeau C, Lucas D. N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity? Reprod Nutr Dev. 2004;44:289-99.
3. Stahl L, Begg D, Weisinger R, Sinclair A. The role of omega-3 fatty acids in mood disorders. Curr Opin Invest Dr. 2008;9:57-64.
4. Kris-Etherton P, Harris W, Appel L. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;23:2747-57.
5. Laudadio V, Tufarelli V. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. J Sci Food Agr. 2011;91:2081-7.
6. Kleter G, Marvin H. Indicators of emerging hazards and risks to food safety. Food Chem Toxicol. 2009;47:1022-39.
7. Tufarelli V, Laudadio V, Casalino E. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens. Environ Sci Pollut Res Int. 2016;23:6197-204.
8. Baba E, Ikemoto T, Fukata T, Sasai K, Arakawa A, Ugald L. Clostridial population and the intestinal lesions in chickens infected with Clostridium perfringens and Eimeria necatrix. Vet Microbiol. 1997;54:301-8.
9. Songer J. Clostridial enteric disease of domestic animals. Clin Microbiol Rev. 1996;9:216-34.
10. Cooper K, Songer J. Virulence of Clostridium perfringens in an experimental model of poultry necrotic enteritis. Vet Microbiol. 2010;142:323-8.
11. Shojadoost B, Vince A, Prescott J. The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review. Vet Res. 2012;43:1-12.
12. Zhou M, Zeng D, Ni X, Tu T, Yin Z, Pan K, Jing B. Effects of Bacillus licheniformis on the growth performance and expression of lipid metabolism-related genes in broiler chickens challenged with Clostridium perfringens -induced necrotic enteritis. Lipids Health Dis. 2016;15:1-10.
13. Sathishkumar J, Gokila T, Hannah K, Ravichandran M, Rajalekshmi M, Haridasan C. Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis. Poult Sci. 2013;92:370-4.
14. Teo A, Tan H. Inhibition of Clostridium perfringens by a novel strain of Bacillus subtilis isolated from the gastrointestinal tracts of healthy chickens. Appl Environ Microb. 2005;71:4185-90.
15. Xin J, Zeng D, Wang H, Ni X, Yi D, Pan K, Jing B. Preventing non-alcoholic fatty liver disease through Lactobacillus johnsonii BS15 by attenuating inflammation and mitochondrial injury and improving gut environment in obese mice. Appl Microbiol Biot. 2014;98:6817-29.
16. Hulan H, Ackman R, Ratnayake W, Proudfoot F. Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poult Sci. 1989;68:153-62.
17. Poorghasemi M, Seidavi A, Qotbi AA, Laudadio V, Tufarelli V. Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Australas J Anim Sci. 2013;26:705-10.
18. Van Immerseel F, De B, Pasmans F, Huyghebaert G, Haesebrouck F. Clostridium perfringens in poultry: an emerging threat for animal and public health. Avian Pathol. 2004;33:537-49.
19. Lovland A, Kaldhusdal M. Severely impaired production performance in broiler flocks with high incidence of Clostridium perfringens-associated hepatitis. Avian Pathol. 2001;30:73-81.
20. Patterson J, Burkholder K. Application of prebiotics and probiotics in poultry production. Poult Sci. 2003;82:627-31.
21. Rezaei S, Faseleh Jahromi M, Liang JB, Zulkifli I, Farjam AS, Laudadio V, Tufarelli V. Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens. Poult Sci. 2015;94:2414-20.
22. Salma U, Miah A, Maki T, Nishimura M, Tsujii H. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat. Poult Sci. 2007;86:1920-6.
23. Zhou X, Wang Y, Gu Q, Li W. Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken. Poult Sci. 2010;89:588-93.
24. Hofacre C, Beacorn T, Collett S, Mathis G. Using competitive exclusion, mannan-oligosaccharide and other intestinal products to control necrotic enteritis. J Appl Poultry Res. 2003;12:60-4.
25. Knap I, Lund B, Kehlet A, Hofacre C, Mathis G. Bacillus licheniformis prevents necrotic enteritis in broiler chickens. Avian Dis. 2010;54:931-5.
26. Kaldhusdal M, Hofshagen M. Barley inclusion and avoparcin supplementation in broiler diets. 2. Clinical, pathological, and bacteriological findings in a mild form of necrotic enteritis. Poult Sci. 1992;71:1145-53.
27. Zhou T, Chen Y, Yoo J, Huang Y, Lee J. Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poult Sci. 2009;88:593-600.
28. Berri C, Wacrenier N, Millet N, Bihan-Duval E. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poult Sci. 2001;80:833-8.
29. Yang X, Zhang B, Guo Y, Jiao P, Long F. Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poult Sci. 2010;89:254-60.
30. Zhou X, Jin E, Li S, Wang C, Qiao E, Wu G. Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality. Turk J Vet Anim Sci. 2015;39:203-10.
31. Lee J, Meng Q, Yan L, Ao X, Zhou T, Wang J, Kim I. Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. J Anim Sci. 2010;88:3320-6.
32. Ahmed S, Mun H, Islan M, Yang C. Effects of fermented corni fructus and fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings. Brit Poult Sci. 2014;55:745-51.
33. Skrivan M, Skrivanova V, Marounek M, Tumova E, Wolf J. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. Brit Poult Sci. 2000;41:608-14.
34. Ciccone MM, Scicchitano P, Gesualdo M, Zito A, Carbonara S, Ricci G, Cortese F, Giordano P. The role of omega-3 polyunsaturated fatty acids supplementation in childhood: a review. Recent Pat Cardiovasc Drug Discov. 2013;8:42-55.
35. Sioen I, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids. 2006;41:415-22.
36. Neuringer M, Anderson GJ, Connor WE. The essentiality of n-3 fatty acids for the development and function of the retina and brain. Annu Rev Nutr. 1988;8:517-41.
37. Sangiovanni J, Chew E. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 2005;24:87-138.
38. Mori T, Woodman R, Burke V, Puddey I, Croft K, Beilin L. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radic Bio Med. 2003;35:772-81.
39. Li X, Shi Y, Wang F, Wang H, Le G. In vitro free radical scavenging activities and effect of synthetic oligosaccharides on antioxidant enzymes and lipid peroxidation in aged mice. J Pharmaceut Biomed. 2007;43:364-70.
40. Liao X, Wu R, Ma G, Zhao L, Zheng Z, Zhang R. Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds. Lipids Health Dis. 2015;4:1-9.
41. Krogdahl A. Digestion and absorption of lipids in poultry. J Nutr. 1985;115:675-85.
42. A.O.A.C. 'Method 960.39. Fat or ether extract in meat. Official methods of analysis.' 15th ed. (AOAC Int.: Washington, DC); 1990
43. Olomu J, Baracos V. Influence of dietary flaxseed oil on the performance, muscle protein deposition, and fatty acid composition of broiler chicks. Poult Sci. 1991;70:1403-11.
44. Zhao G, Cui H, Liu R, Zheng M, Chen J, Wen J. Comparison of breast muscle meat quality in 2 broiler breeds. Poult Sci. 2011;90:2355-9.
45. Sukhija P, Palmquist D. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agr Food Chem. 1988;36:1202-6.
46. Elkin R. Additional perspectives on analytical techniques and standardization: Cholesterol and fatty acid contents of eggs, tissues, and organs. Poult Sci. 2009;88:249-50.
47. Cani P, Possemiers S, Wiele T, Guiot Y, Everard A, Rottier O, Geurts L, Naslain D, Neyrinck A, Lambert D. Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability. Gut. 2009;58:1091-103.