Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens

Poultry Science

Volumn 88, Issue 3, 2009, Pages 593-600

  Zhou, T X ^a   Chen, Y J ^a   Yoo, J S ^a   Huang, Y ^a   Lee, J H ^a   Jang, H D ^a   Shin, S O ^a   Kim, H J ^a   Cho, J H ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Blood characteristic; Broiler; Chitooligosaccharide; Growth performance; Meat quality

Indexed keywords

AVES; GALLUS GALLUS;

OLIGOSACCHARIDE;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; AVIAN STOMACH; BLOOD; BURSA FABRICII; CHICKEN; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; LIVER; MEAT; ORGAN SIZE; SKELETAL MUSCLE; SPLEEN; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BURSA OF FABRICIUS; CHICKENS; DIET; DIETARY SUPPLEMENTS; GIZZARD; LIVER; MEAT; MUSCLE, SKELETAL; OLIGOSACCHARIDES; ORGAN SIZE; SPLEEN;

EID: 63849182965     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00285     Document Type: Article

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