An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

Environmental Science and Pollution Research

Volumn 23, Issue 7, 2016, Pages 6197-6204

  Tufarelli, Vincenzo ^a   Laudadio, Vito ^a   Casalino, Elisabetta ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Antioxidative status; Chickens; Diet; Extra virgin olive oil; Liver

Indexed keywords

ANATOMY; ANTIOXIDANT; DIET; ENZYME ACTIVITY; MEAT; PHENOLIC COMPOUND; POULTRY; RODENT; VEGETABLE OIL;

ANIMALIA; AVES; GALLUS GALLUS; HELIANTHUS; RATTUS;

ANTIOXIDANT; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; OLIVE OIL; POLYPHENOL; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DRUG EFFECTS; ENZYMOLOGY; LIPID PEROXIDATION; LIVER; MALE; MEAT; METABOLISM;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CATALASE; CHICKENS; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; MALE; MEAT; OLIVE OIL; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE;

EID: 84948152908     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-015-5852-1     Document Type: Article

References (44)

1. AOAC International (2000) Official Methods of Analysis of AOAC International. 17th ed. Gaithersburg, MD, USA
2. Bayram B, Ozcelik B, Grimm S, Roeder T, Schrader C, Ernst IM, Wagner AE, Grune T, Frank J, Rimbach G (2012) A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. Rejuvenation Res 15:71–81
3. Bermudez B, Lopez S, Ortega A, Varela LM, Pacheco YM, Abia R, Muriana FJ (2011) Oleic acid in olive oil: from a metabolic framework toward a clinical perspective. Curr Pharm Des 17:831–843
4. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
5. Buege JA, Aust SD (1987) Microsomal lipid peroxidation. In: Fleischer S, Packer L (eds) Methods in enzymology, vol 52. Academic Press, New York, pp 302–310
6. 2+ in liver of cadmium-intoxicated rats. Comp Biochem Physiol 133:625–632
7. Celi P, Selle PH, Cowieson AJ (2014) Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Anim Prod Sci 54:966–971
8. Clairborne A (1985) Catalase activity. In: Greenwald RA (ed) CRC Handbook of methods for oxygen radical research. CRC Press, Boca Raton, pp 283–284
9. D’Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R (2007) Polyphenols, dietary sources and bioavailability. Annali Istituto Superiore Sanità 43:348–361
10. De Leonardis A, Macciola V, Di Domenico N (2005) A first pilot study to produce food antioxidant from sunflower seed shells (Helianthus annus). Eur J Lipid Sci Technol 107:220–227
11. El-Kholy TA, Hilal MA, Al-Abbadi HA, Serafi AS, Al-Ghamdi AK, Sobhy HM, Richardson JR (2014) The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats. Nutrients 6:2376–2386
12. Estévez M (2015) Oxidative damage to poultry: from farm to fork. Poult Sci 94:1368–1378
13. González-Correa JA, Navas MD, Muñoz-Marín J, Trujillo M, Fernández-Bolaños J, de la Cruz JP (2008) Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid. J Agric Food Chem 56:7872–7876
14. Gunzler WA, Flohe L (1986) Glutathione peroxidase. In: Greenwald RA (ed) CRC Handbook of methods for oxygen radical research. CRC Press, Boca Raton, pp 285–290
15. Gutierrez VR, de la Puerta R, Catala A (2001) The effect of thyrosol, hydroxytyrosol and oleuropein on the non enzymatic lipid peroxidation of rat liver microsomes. Mol Cell Biochem 217:35–41
16. Habig WH, Jakoby WB (1981) Assay for differentiation of glutathione S-transferases. Methods Enzymol 77:398–405
17. Hamden K, Allouche N, Damak M, Carreau S, Elfeki A (2009) Inhibitory action of hydroxytyrosol from glucose-induced insulin deficient and pancreas and liver toxicity in vitro. Curr Trends Biotechnol Pharmacol 3:352–361
18. Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S (2008) Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol fed rats. J Agric Food Chem 56:630–636
19. Kadenbach B, Ramzan R, Vogt S (2009) Degenerative diseases, oxidative stress and cytochrome c oxidase function. Trends Mol Med 15:139–147
20. Larsson K, Cavonius L, Alminger M, Undeland I (2012) Oxidation of cod liver oil during gastrointestinal in vitro digestion. J Agric Food Chem 60:7556–7564
21. Laudadio V, Ceci E, Lastella NM, Tufarelli V (2015) Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids Health Dis 14:5
22. Manna C, D’Angelo S, Migliardi V, Loffredi E, Mazzoni O, Morrica P, Galletti P, Zappia V (2002) Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells. J Agric Food Chem 50:6521–6526
23. Maraschiello C, Sárraga C, García Regueiro JA (1999) Glutathione peroxidase activity, TBARS and α-tocopherol in meat from chickens fed different diets. J Agric Food Chem 47:867–872
24. Martín MA, Ramos S, Granado-Serrano AB, Rodríguez-Ramiro I, Trujillo M, Bravo L, Goya L (2010) Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2. cells. Mol Nutr Food Res 54:956–966
25. Misra HP (1985) Adrenochrome assay. In: Greenwald RA (ed) Handbook of methods for oxygen radical research. CRC Press, Boca Raton, pp 237–241
26. Mujahid A, Pumford N, Bottje W, Akiba Y, Toyomizu M (2007) Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress. J Poult Sci 44:439–445
27. National Research Council (1994) Nutrient requirements for poultry. 9th rev. ed. National Academy Press, Washington, DC
28. Oliveras-López MJ, Berná G, Carneiro EM, de la Serrana HLG, Martín F, López MC (2008) An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice. J Nutr 138:1074–1078
29. Owen RW, Giacosa A, Hull WE, Haubner R, Würtele G, Spiegelhalder B, Bartsch H (2001) Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol 1:107–112
30. Poorghasemi M, Seidavi A, Qotbi AAA, Laudadio V, Tufarelli V (2013) Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Australasian J Anim Sci 26:705–710
31. Poorghasemi M, Seidavi A, Qotbi AAA, Chambers JR, Laudadio V, Tufarelli V (2015) Effect of dietary fat source on humoral immunity response of broiler chickens. Eur Poult Sci 79:1–8
32. Rice-Evans C (1995) Plant polyphenols: free radicals scavengers or chain breaking antioxidants? Biochem Soc Symp 61:103–116
33. Rodriguez VM, Portillo MP, Pico C, Macarulla MT, Palou A (2002) Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle. Am J Clin Nutr 75:213–220
34. Rodríguez-Ramiro I, Martín MA, Ramos S, Bravo L, Goya L (2011) Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress. Toxicology 288:43–48
35. Romano M, Vitaglione P, Sellitto S, D’Argenio G (2012) Nutraceuticals for protection and healing of gastrointestinal mucosa. Curr Med Chem 19:109–117
36. Sánchez-Fidalgo S, Cárdeno A, Sánchez-Hidalgo M, Aparicio-Soto M, de la Lastra CA (2013) Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice. J Nutr Biochem 24:1401–1413
37. Schmitt CA, Handler N, Heiss EH, Erker T, Dirsch VM (2007) No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells. Atherosclerosis 195:58–64
38. Sihvo H-K, Immonen K, Puolanne E (2013) Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet Pathol 51:619–623
39. Skulachev VP (1998) Uncoupling: new approach to an old problem of bioenergetics. Biochimica Biophysica Acta 1363:100–124
40. Tufarelli V, Bozzo G, Perillo A, Laudadio V (2015) Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens. Acta Histochem 117:780–783
41. Visioli F, Galli C, Grande S et al (2003) Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. J Nutr 133:2612–2615
42. Vissers MN, Zock PL, Katan MB (2004) Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr 58:955–965
43. Zhang X, Cao J, Jiang L, Geng C, Zhong L (2009) Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in Hep G2 cells. Mutat Res Fundam Mol Mech Mutagen 664:64–68
44. Zheng A, Li H, Cao K, Xu J, Zou X, Li Y, Chen C, Liu J, Feng Z (2015) Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring. J Nutr Biochem 26:190–199