메뉴 건너뛰기




Volumn 86, Issue 9, 2007, Pages 1920-1926

Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat

Author keywords

Broiler; Cholesterol; Fatty acid composition; Rhodobacter capsulatus

Indexed keywords

RHODOBACTER CAPSULATUS;

EID: 35348880799     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.9.1920     Document Type: Article
Times cited : (66)

References (32)
  • 1
    • 0016282317 scopus 로고
    • The effect of beta-carotene and canthaxanthine on serum cholesterol levels in the rat
    • Amen, R. J., and P. A. Lachance. 1974. The effect of beta-carotene and canthaxanthine on serum cholesterol levels in the rat. Nutr. Rep. Int. 10:269-276.
    • (1974) Nutr. Rep. Int , vol.10 , pp. 269-276
    • Amen, R.J.1    Lachance, P.A.2
  • 2
    • 35348906787 scopus 로고    scopus 로고
    • American Heart Association. 1988. Report of the expert panel on population strategies for blood cholesterol reduction. Natl. Cholesterol Educ. Program; Natl. Heart, Lung, Blood Inst.; Natl. Inst. Health, Dallas, TX.
    • American Heart Association. 1988. Report of the expert panel on population strategies for blood cholesterol reduction. Natl. Cholesterol Educ. Program; Natl. Heart, Lung, Blood Inst.; Natl. Inst. Health, Dallas, TX.
  • 3
    • 0009315784 scopus 로고
    • Dietary guidelines for healthy American adults: A statement for physicians and health professionals
    • American Heart Association
    • American Heart Association. 1991. Dietary guidelines for healthy American adults: A statement for physicians and health professionals. Arteriosclerosis 8:221A.
    • (1991) Arteriosclerosis , vol.8
  • 4
    • 29344447219 scopus 로고
    • Influence of oxidized dietary oil and antioxidant supplementation on membrane bound lipid stability in broiler meat
    • Ashgar, A., C. F. Lin, J. I. Gray, D. J. Buckley, A. M. Booren, R. Crackel, and C. J. Flegal. 1989. Influence of oxidized dietary oil and antioxidant supplementation on membrane bound lipid stability in broiler meat. Br. Poult. Sci. 18:59-68.
    • (1989) Br. Poult. Sci , vol.18 , pp. 59-68
    • Ashgar, A.1    Lin, C.F.2    Gray, J.I.3    Buckley, D.J.4    Booren, A.M.5    Crackel, R.6    Flegal, C.J.7
  • 5
    • 0036614979 scopus 로고    scopus 로고
    • Chia seed (Salvia hispanica L.) as an [omega]-3 fatty acid source for broilers: Influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance and sensory characteristics
    • Ayerza, R., W. Coats, and M. Lauria. 2002. Chia seed (Salvia hispanica L.) as an [omega]-3 fatty acid source for broilers: Influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance and sensory characteristics. Poult. Sci. 81:826-837.
    • (2002) Poult. Sci , vol.81 , pp. 826-837
    • Ayerza, R.1    Coats, W.2    Lauria, M.3
  • 6
    • 0029249392 scopus 로고
    • Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chicken
    • Bakalli, R. I., G. M. Pesti, W. L. Ragland, and V. Konjufca. 1995. Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chicken. Poult. Sci. 74:360-365.
    • (1995) Poult. Sci , vol.74 , pp. 360-365
    • Bakalli, R.I.1    Pesti, G.M.2    Ragland, W.L.3    Konjufca, V.4
  • 7
    • 35348855045 scopus 로고    scopus 로고
    • Canada Health and Welfare. 1990. Nutrition recommendation. Canadian Government Publishing Center, Ottawa, Canada.
    • Canada Health and Welfare. 1990. Nutrition recommendation. Canadian Government Publishing Center, Ottawa, Canada.
  • 8
    • 0015058402 scopus 로고
    • Synthesis of unsaturated fatty acids in chick embryo liver
    • Donaldson, W. E., and N. S. Mueller. 1971. Synthesis of unsaturated fatty acids in chick embryo liver. Can. J. Biochem. 49:563-567.
    • (1971) Can. J. Biochem , vol.49 , pp. 563-567
    • Donaldson, W.E.1    Mueller, N.S.2
  • 9
    • 0001160131 scopus 로고
    • Reduction of the cholesterol content of eggs by the oral administration of lovastatin to laying hens
    • Elkin, R. G., and J. C. Rogler. 1990. Reduction of the cholesterol content of eggs by the oral administration of lovastatin to laying hens. J. Agric. Food Chem. 38:1635-1641.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 1635-1641
    • Elkin, R.G.1    Rogler, J.C.2
  • 10
    • 0036909199 scopus 로고    scopus 로고
    • The future direction of cholesterol-lowering therapy
    • Evans, M., A. Roberts, and A. Rees. 2002. The future direction of cholesterol-lowering therapy. Curr. Opin. Lipidol. 13:663-669.
    • (2002) Curr. Opin. Lipidol , vol.13 , pp. 663-669
    • Evans, M.1    Roberts, A.2    Rees, A.3
  • 11
    • 0015348189 scopus 로고
    • Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedwald, W. T., R. I. Levy, and D. S. Fredrickson. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18:499-502.
    • (1972) Clin. Chem , vol.18 , pp. 499-502
    • Friedwald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 13
    • 0018556291 scopus 로고
    • The biosynthesis of unsaturated fatty acids and its control in mammalian liver
    • Jeffcoat, R. 1979. The biosynthesis of unsaturated fatty acids and its control in mammalian liver. Assays Biochem. 15:1-36.
    • (1979) Assays Biochem , vol.15 , pp. 1-36
    • Jeffcoat, R.1
  • 14
    • 0032159168 scopus 로고    scopus 로고
    • Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
    • Jin, L. Z., Y. W. Ho, N. Abdullah, and S. Jalaludin. 1998. Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poult. Sci. 77:1259-1265.
    • (1998) Poult. Sci , vol.77 , pp. 1259-1265
    • Jin, L.Z.1    Ho, Y.W.2    Abdullah, N.3    Jalaludin, S.4
  • 15
    • 0031230364 scopus 로고    scopus 로고
    • Modulation of cholesterol levels in broilers meat by dietary garlic and copper
    • Konjufca, V. H., G. M. Pesti, and R. I. Bakalli. 1997. Modulation of cholesterol levels in broilers meat by dietary garlic and copper. Poult. Sci. 76:1264-1271.
    • (1997) Poult. Sci , vol.76 , pp. 1264-1271
    • Konjufca, V.H.1    Pesti, G.M.2    Bakalli, R.I.3
  • 16
    • 0020041853 scopus 로고
    • Atherogenicity of animal and vegetable protein-influence of the lysine to arginine ratio
    • Kritchevsky, D., S. A. Tepper, S. K. Czarnecki, and D. M. Klurfeld. 1982. Atherogenicity of animal and vegetable protein-influence of the lysine to arginine ratio. Atherosclerosis 41:429-431.
    • (1982) Atherosclerosis , vol.41 , pp. 429-431
    • Kritchevsky, D.1    Tepper, S.A.2    Czarnecki, S.K.3    Klurfeld, D.M.4
  • 17
    • 0016017223 scopus 로고
    • Factors influence the quantity of abdominal fat in broiler. I. Rearing temperature, sex, age or weight and dietary choline chlorine and inositol supplementation
    • Kubena, L. F., J. W. Deaton, T. C. Chen, and F. N. Reece. 1974. Factors influence the quantity of abdominal fat in broiler. I. Rearing temperature, sex, age or weight and dietary choline chlorine and inositol supplementation. Poult. Sci. 53:211-214.
    • (1974) Poult. Sci , vol.53 , pp. 211-214
    • Kubena, L.F.1    Deaton, J.W.2    Chen, T.C.3    Reece, F.N.4
  • 18
    • 0025671749 scopus 로고
    • Hypocholesterolemic effect of phototropic bacterial cells in rats
    • Lee, M. G., K. Michiharu, and Y. Kyoden. 1990. Hypocholesterolemic effect of phototropic bacterial cells in rats. J. Nutr. Sci. Vitaminol. (Tokyo) 36:475-483.
    • (1990) J. Nutr. Sci. Vitaminol. (Tokyo) , vol.36 , pp. 475-483
    • Lee, M.G.1    Michiharu, K.2    Kyoden, Y.3
  • 20
    • 0024990127 scopus 로고
    • Effect of dietary magnesium on development of atherosclerosis in cholesterol-fed rabbits
    • Ouchi, Y., R. E. Tabata, K. Stergiopoulos, F. Sato, A. Hattori, and H. Orimo. 1990. Effect of dietary magnesium on development of atherosclerosis in cholesterol-fed rabbits. Arteriosclerosis 1:732-737.
    • (1990) Arteriosclerosis , vol.1 , pp. 732-737
    • Ouchi, Y.1    Tabata, R.E.2    Stergiopoulos, K.3    Sato, F.4    Hattori, A.5    Orimo, H.6
  • 21
    • 0030227861 scopus 로고    scopus 로고
    • Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens
    • Pesti, G. M., and R. I. Bakalli. 1996. Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poult. Sci. 75:1086-1091.
    • (1996) Poult. Sci , vol.75 , pp. 1086-1091
    • Pesti, G.M.1    Bakalli, R.I.2
  • 23
    • 0026915256 scopus 로고
    • Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens
    • Pinchasov, Y., and I. Nir. 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poult. Sci. 71:1504-1512.
    • (1992) Poult. Sci , vol.71 , pp. 1504-1512
    • Pinchasov, Y.1    Nir, I.2
  • 24
    • 0037099364 scopus 로고    scopus 로고
    • The role of high-density lipoprotein (HDL) cholesterol in the prevention and treatment of coronary heart disease
    • Sacks, F. M. 2002. The role of high-density lipoprotein (HDL) cholesterol in the prevention and treatment of coronary heart disease. Am. J. Cardiol. 15:139-143.
    • (2002) Am. J. Cardiol , vol.15 , pp. 139-143
    • Sacks, F.M.1
  • 25
    • 34548598273 scopus 로고    scopus 로고
    • Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance
    • Salma, U., A. G. Miah, K. M. A. Tareq, T. Maki, and H. Tsujii. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poult. Sci. 86:714-719.
    • (2007) Poult. Sci , vol.86 , pp. 714-719
    • Salma, U.1    Miah, A.G.2    Tareq, K.M.A.3    Maki, T.4    Tsujii, H.5
  • 26
    • 0036240810 scopus 로고    scopus 로고
    • Phylogenetic analysis in chicken breeds inferred from complete cytochrome b gene information
    • Shen, X. J., S. Ito, M. Mizutani, and Y. Yamamoto. 2002. Phylogenetic analysis in chicken breeds inferred from complete cytochrome b gene information. Biochem. Genet. 40:129-141.
    • (2002) Biochem. Genet , vol.40 , pp. 129-141
    • Shen, X.J.1    Ito, S.2    Mizutani, M.3    Yamamoto, Y.4
  • 27
    • 1642315487 scopus 로고    scopus 로고
    • Decreased triglyceride and cholesterol levels in serum, liver and breast muscle in broiler by the supplementation of dietary Codonopsis lanceolata root
    • Shim, K. S., G. H. Park, C. J. Choi, and C. S. Na. 2004. Decreased triglyceride and cholesterol levels in serum, liver and breast muscle in broiler by the supplementation of dietary Codonopsis lanceolata root. Asian-australas. J. Anim. Sci. 17:511-513.
    • (2004) Asian-australas. J. Anim. Sci , vol.17 , pp. 511-513
    • Shim, K.S.1    Park, G.H.2    Choi, C.J.3    Na, C.S.4
  • 28
    • 85047678296 scopus 로고    scopus 로고
    • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat
    • Skřivan, M., V. Skřivanová, M. Maroůnek, E. Tumová, and J. Wolf. 2000. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. Br. Poult. Sci. 41:608-614.
    • (2000) Br. Poult. Sci , vol.41 , pp. 608-614
    • Skřivan, M.1    Skřivanová, V.2    Maroůnek, M.3    Tumová, E.4    Wolf, J.5
  • 29
    • 34548486252 scopus 로고    scopus 로고
    • Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet
    • In press
    • Tsujii, H., M. Nishioka, U. Salma, A. G. Miah, T. Maki, and M. G. Lee. 2007. Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet. Anim. Sci. J. (In press).
    • (2007) Anim. Sci. J
    • Tsujii, H.1    Nishioka, M.2    Salma, U.3    Miah, A.G.4    Maki, T.5    Lee, M.G.6
  • 30
    • 0021678767 scopus 로고
    • Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid
    • Vahouny, G. V., W. Chalcarz, S. Satchithanandam, I. Adamson, D. Klurfeld, and D. Kritchevsky. 1984. Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid. Am. J. Clin. Nutr. 40:1156-1164.
    • (1984) Am. J. Clin. Nutr , vol.40 , pp. 1156-1164
    • Vahouny, G.V.1    Chalcarz, W.2    Satchithanandam, S.3    Adamson, I.4    Klurfeld, D.5    Kritchevsky, D.6
  • 31
    • 0016373148 scopus 로고
    • Desaturation of long-chain fatty acids by tissue preparations of the sheep, rat and chicken
    • Wahle, K. W. J. 1974. Desaturation of long-chain fatty acids by tissue preparations of the sheep, rat and chicken. Comp. Physiol. Biochem. 48B:87-105.
    • (1974) Comp. Physiol. Biochem , vol.48 B , pp. 87-105
    • Wahle, K.W.J.1
  • 32
    • 33746712266 scopus 로고    scopus 로고
    • Effect of red mold rice supplements on serum and meat cholesterol levels of broiler chicken
    • Wang, J. J., T. M. Pan, and M. J. Shieh. 2005. Effect of red mold rice supplements on serum and meat cholesterol levels of broiler chicken. Appl. Microbiol. Biotechnol. 71:812-818.
    • (2005) Appl. Microbiol. Biotechnol , vol.71 , pp. 812-818
    • Wang, J.J.1    Pan, T.M.2    Shieh, M.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.