Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality

Turkish Journal of Veterinary and Animal Sciences

Volumn 39, Issue 2, 2015, Pages 203-210

  Zhou, Xianjian ^a   Jin, Erhui ^a   Li, Shenghe ^a,b   Wang, Chenfang ^a   Qiao, Enmei ^a   Wu, Guozhong ^c  

^a ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c SHANGHAI INSTITUTE OF APPLIED PHYSICS   (China)

Author keywords

Broiler; Meat quality; Muscle development; Probiotics

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS;

EID: 84929321952     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: 10.3906/vet-1406-67     Document Type: Article

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