Effects of fermented corni fructus and fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings

British Poultry Science

Volumn 55, Issue 6, 2014, Pages 745-751

  Ahmed, S T ^a   Mun, H S ^a   Islam, M M ^a   Yang, C J ^a  

^a Sunchon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; CORNUS OFFICINALIS; LAMINARIA JAPONICA;

AMMONIA; HYDROGEN SULFIDE;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; CORNUS; DIET; EATING; FECES; FERMENTATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; KELP; MEAT; METABOLISM; STANDARDS; VETERINARY; WEIGHT GAIN;

AMMONIA; ANIMAL FEED; ANIMALS; CHICKENS; CORNUS; DIET; EATING; FECES; FERMENTATION; FRUIT; HYDROGEN SULFIDE; KELP; MEAT; WEIGHT GAIN;

EID: 84919777307     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.960804     Document Type: Article

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