Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: Influence on growth performance, carcass traits and meat fatty acid composition

Journal of the Science of Food and Agriculture

Volumn 91, Issue 11, 2011, Pages 2081-2087

  Laudadio, Vito ^a   Tufarelli, Vincenzo ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Broiler; Dehulling; Lupin; Meat quality; Micronisation

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; LUPINUS ALBUS; TRITICUM AESTIVUM;

EID: 79960101571     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4426     Document Type: Article

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