Indicators of emerging hazards and risks to food safety

Food and Chemical Toxicology

Volumn 47, Issue 5, 2009, Pages 1022-1039

  Kleter, Gijs A ^a   Marvin, Hans J P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Early warning; Emerging hazards; Food inspection; Food safety; Indicators

Indexed keywords

MYCOTOXIN;

FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; HEALTH HAZARD; HUMAN; NONHUMAN; OUTCOME ASSESSMENT; PREDICTION; REVIEW; RISK ASSESSMENT; RISK FACTOR; UNITED STATES; ZOONOSIS;

ANIMAL FEED; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD SUPPLY; FOOD-PROCESSING INDUSTRY; PRODUCT SURVEILLANCE, POSTMARKETING; RISK ASSESSMENT;

EID: 63149097971     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.028     Document Type: Review

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