Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

Lipids in Health and Disease

Volumn 14, Issue 1, 2015, Pages

  Liao, Xiudong ^a   Wu, Rujuan ^a   Ma, Guang ^a   Zhao, Longmei ^a   Zheng, Zhaojun ^a   Zhang, Rijun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant properties; Clostridium butyricum; Fatty acid; Meat quality

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACID; CHLORTETRACYCLINE; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; ICOSATRIENOIC ACID; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ABDOMINAL FAT; ANTIOXIDANT ACTIVITY; ARTICLE; BROILER; CARCASS; CHICK; CHICKEN MEAT; CLINICAL ASSESSMENT; CLINICAL EVALUATION; CLOSTRIDIUM BUTYRICUM; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FOOD QUALITY; LIPID COMPOSITION; LIVER PARENCHYMA; MAIZE; MALE; MEAT; MEAT QUALITY; NONHUMAN; OXIDATIVE STRESS; PH; SOYBEAN; ANIMAL; CHICKEN; LIVER; METABOLISM; PHYSIOLOGY; STANDARDS;

AVES; CLOSTRIDIUM BUTYRICUM; GLYCINE MAX; ZEA MAYS;

ANIMALS; ANTIOXIDANTS; CHICKENS; CLOSTRIDIUM BUTYRICUM; FATTY ACIDS; LIVER; MALE; MEAT;

EID: 84928402634     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-015-0035-0     Document Type: Article

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