Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

Poultry Science

Volumn 89, Issue 3, 2010, Pages 588-593

  Zhou, X ^a   Wang, Y ^b   Gu, Q ^b   Li, W ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BACILLUS COAGULANS;

PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACILLUS; CHICKEN; CLASSIFICATION; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MEAT; PHYSIOLOGY; STANDARD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACILLUS; CHICKENS; DIET; DIETARY SUPPLEMENTS; MEAT; PROBIOTICS;

EID: 77951648287     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00319     Document Type: Article

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