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Volumn 44, Issue 3, 2004, Pages 289-299

n-3 long chain polyunsaturated fatty acids: A nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Glucose metabolism; Insulin resistance; Non alcoholic steatohepatitis; Peroxisome proliferator activated receptor (PPAR)

Indexed keywords

ACYL COENZYME A DESATURASE; ARACHIDONIC ACID; CORN OIL; DIHOMO GAMMA LINOLENIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; GLUCOSE 6 PHOSPHATASE; GLUCOSE TRANSPORTER 4; ICOSAPENTAENOIC ACID; INSULIN; INSULIN RECEPTOR SUBSTRATE 1; LINOLEIC ACID; LIVER ENZYME; LONG CHAIN FATTY ACID; MUSCLE ENZYME; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; PALMITOYL COENZYME A HYDROLASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR AGONIST; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PHOSPHATIDYLINOSITOL 3 KINASE; SAFFLOWER OIL; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; SUCROSE; TRIACYLGLYCEROL; UNINDEXED DRUG;

EID: 4444360248     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2004033     Document Type: Review
Times cited : (193)

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