Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens

Poultry Science

Volumn 89, Issue 2, 2010, Pages 254-260

  Yang, X ^a   Zhang, B ^a   Guo, Y ^a   Jiao, P ^a   Long, F ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler chicken; Clostridium butyricum; Fatty acid; Fish oil; Meat quality

Indexed keywords

CLOSTRIDIUM BUTYRICUM; GALLUS GALLUS; GLYCINE MAX;

EID: 74349103930     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00234     Document Type: Article

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