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Volumn 67, Issue , 2017, Pages 104-110

In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase

Author keywords

Debranching degree; In vitro digestibility; Waxy corn starch

Indexed keywords

GEL PERMEATION CHROMATOGRAPHY; X RAY DIFFRACTION;

EID: 85008938924     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.12.036     Document Type: Article
Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.