Preparation and structure characterization of linear long-chain dextrin obtained from pullulanase debranching of cassava starch

Starch/Staerke

Volumn 67, Issue 9-10, 2015, Pages 884-891

  Ren, Jiawei ^a   Zhang, Weizhou ^a   Yu, Yunan ^a   Zhang, Guixin ^a   Guo, Weihong ^a,b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Collaborative Innovation Center for Petrochemical New Materials ^*  (China)

Author keywords

amylose; cassava starch; LLD; pullulanase; V6I

Indexed keywords

CYCLODEXTRINS; GELATION; NANOCRYSTALLINE MATERIALS; PLANTS (BOTANY); SODIUM HYDROXIDE; X RAY POWDER DIFFRACTION;

AMYLOSE; CASSAVA STARCH; DOWNSTREAM APPLICATIONS; FOURIER TRANSFORM INFRA REDS; GELATINIZATION TEMPERATURE; PULLULANASE; SOLID-STATE NUCLEAR MAGNETIC RESONANCE; STRUCTURE CHARACTERIZATION;

STARCH;

EID: 84940721078     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500041     Document Type: Article

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