Effects of type and concentration of polyols on the molecular structure of corn starch kneaded with pullulanase in a Farinograph

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 340-347

  Lin, Jheng Hua ^a   Chang, Yung Ho ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Chain length distribution; Corn starch; Molecular weight distribution; Polyol; Pullulanase

Indexed keywords

ALCOHOLS; CHAIN LENGTH; CHAINS; MOLECULAR WEIGHT DISTRIBUTION; POLYOLS; SIZE EXCLUSION CHROMATOGRAPHY; SUGAR SUBSTITUTES; SUGARS;

AVERAGE MOLECULAR WEIGHT; CHAIN LENGTH DISTRIBUTION; CHAINS LENGTH; CORN STARCH; DEGRADATION EXTENT; FARINOGRAPHS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; MOLECULAR CHAINS; MOLECULAR-WEIGHT DISTRIBUTIONS; PULLULANASE;

STARCH;

ZEA MAYS;

EID: 25844475710     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.014     Document Type: Conference Paper

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