Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches

Carbohydrate Polymers

Volumn 105, Issue 1, 2014, Pages 341-350

  Cai, Liming ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Annealing; Debranching; Digestibility; Short chain amylose; Starch crystals

Indexed keywords

CRYSTALLIZATION CONDITIONS; CRYSTALLIZATION TEMPERATURE; DEBRANCHING; DIGESTIBILITY; SHORT-CHAIN AMYLOSE; SOLIDS CONCENTRATIONS; STRUCTURAL FEATURE; WAXY POTATO STARCHES;

AGGREGATES; ANNEALING; CRYSTALLITES; ENZYMES; GRANULATION; X RAY DIFFRACTION;

STARCH;

GLUCAN; STARCH;

BIOCATALYSIS; CHEMISTRY; CRYSTALLIZATION; HYDROLYSIS; MAIZE; PARTICLE SIZE; POTATO; X RAY DIFFRACTION;

BIOCATALYSIS; CRYSTALLIZATION; GLUCANS; HYDROLYSIS; PARTICLE SIZE; SOLANUM TUBEROSUM; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84897692136     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.075     Document Type: Article

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