Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion

Carbohydrate Polymers

Volumn 139, Issue , 2016, Pages 10-19

  Teng, Anju ^a   Witt, Torsten ^a   Wang, Kai ^a   Li, Ming ^a   Hasjim, Jovin ^a,b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Roquette Management (Shanghai) Co   (China)

Author keywords

Amylose; In vitro digestion; Scanning electron microscopy; Size exclusion chromatography; Starch granules; X ray diffractometry

Indexed keywords

CRYSTALLINE MATERIALS; CRYSTALLITES; CYCLODEXTRINS; ENZYMES; GRANULATION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; X RAY DIFFRACTION ANALYSIS;

AMYLOPECTIN MOLECULES; AMYLOSE; CRYSTALLINE STRUCTURE; HIGH-AMYLOSE MAIZE STARCH; IN-VITRO DIGESTIONS; MOLECULAR REARRANGEMENT; POTATO STARCH GRANULES; STARCH GRANULES;

STARCH;

AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; PANCREATIN; STARCH;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; SCANNING ELECTRON MICROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; X RAY DIFFRACTION;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; DIGESTION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; MICROSCOPY, ELECTRON, SCANNING; PANCREATIN; STARCH; X-RAY DIFFRACTION;

EID: 84951752633     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.062     Document Type: Article

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