Retraction notice to “Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch” (Food Research International (2015) 67 (212–218)(S0963996914007224)(10.1016/j.foodres.2014.11.020));Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch

Food Research International

Volumn 67, Issue , 2015, Pages 212-218

  Hong, Yan ^a,b   Liu, Guodong ^a,b   Gu, Zhengbiao ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Hydrogel; Pullulanase; Starch; Swollen granule; Viscosity reduction

Indexed keywords

GRANULATION; HYDROGELS; HYDROPHILICITY; VISCOSITY;

CRYSTALLINE STRUCTURE; HYDROPHILIC PROPERTIES; LOWER TEMPERATURES; PULLULANASE; RHEOLOGICAL PROPERTY; SWOLLEN GRANULE; VISCOSITY REDUCTION; WATER HOLDING CAPACITY;

STARCH;

EID: 84912023121     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.01.015     Document Type: Erratum

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