Preparation and properties of RS III from waxy maize starch with pullulanase

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 19-25

  Shi, Miaomiao ^a   Chen, Yun ^a   Yu, Shujuan ^a   Gao, Qunyu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Molecular weight distribution; Pullulanase; Resistant starch; Waxy maize starch

Indexed keywords

EID: 84875603609     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.018     Document Type: Article

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