Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

LWT

Volumn 77, Issue , 2017, Pages 488-496

  Zhou, Cunshan ^a   Hu, Jiali ^a   Yu, Xiaojie ^a   Yagoub, Abu ElGasim A ^b   Zhang, Yanyan ^a   Ma, Haile ^a   Gao, Xianli ^a   Otu, Phyllis Naa Yarley ^a  

^a JIANGSU UNIVERSITY   (China)

^b University of Zalingie   (Sudan)

Author keywords

Corn gluten meal; Heat pretreatment; Hydrolysis kinetics; Structural characterization; Ultrasound pretreatment

Indexed keywords

ATOMIC FORCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; KINETICS; PROTEINS; REACTION RATES; SCANNING ELECTRON MICROSCOPY; TOPOGRAPHY; ULTRASONICS;

CORN GLUTEN MEAL; HEAT PRETREATMENT; HYDROLYSIS KINETICS; STRUCTURAL CHARACTERIZATION; ULTRASOUND PRE TREATMENTS;

THERMOACOUSTICS;

EID: 85008704716     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.048     Document Type: Article

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