Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 4895-4904

  O'Loughlin, I B ^a,b   Murray, B A ^a   Kelly, P M ^a   Fitzgerald, R J ^b   Brodkorb, A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

aggregation; denaturation; enzymatic hydrolysis; whey protein isolate

Indexed keywords

AGGREGATE SIZE; CONFOCAL LASER SCANNING MICROSCOPY; DEGREE OF HYDROLYSIS; GEL NETWORKS; LARGE AGGREGATES; MICROSTRUCTURAL CHANGES; PROTEOLYTIC ENZYME; SURFACE HYDROPHOBICITY; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

AGGLOMERATION; CONFOCAL MICROSCOPY; DENATURATION; ENZYMATIC HYDROLYSIS; HYDROPHOBICITY; PROTEINS;

AGGREGATES;

MILK PROTEIN; PEPTIDE HYDROLASE; WHEY PROTEIN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; HEAT; HYDROLYSIS; KINETICS; PROTEIN CONFORMATION; VISCOSITY;

HOT TEMPERATURE; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MILK PROTEINS; PEPTIDE HYDROLASES; PROTEIN CONFORMATION; VISCOSITY;

EID: 84861155513     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205213n     Document Type: Article

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