Study on the structure of defatted wheat germ protein isolate under ultrasonic treatment

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 31, Issue 8, 2011, Pages 2220-2225

  Liu, Bin ^a,b   Ma, Hai Le ^a,c   Li, Shu Jun ^a,b   Tian, Wan Min ^a   Wu, Ben Gang ^a  

^a JIANGSU UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL MECHANIZATION SCIENCES   (China)

^c Jiangsu Province Research Center of Bio process and Separation of Agri products   (China)

Author keywords

Defatted wheat germ protein isolate; Fluorescence spectra; FTIR; Structure; Ultrasonic

Indexed keywords

AMIDE I; CONTROL GROUPS; CURVE FITTING METHODS; FLUORESCENCE INTENSITIES; FLUORESCENCE SPECTRA; FTIR; INFRARED SPECTRUM; INHIBITORY ACTIVITY; INHIBITORY PEPTIDES; MECHANISM RESEARCH; PROTEIN ISOLATES; PROTEIN MOLECULES; SECONDARY STRUCTURES; STRUCTURE CHANGE; THEORETICAL BASIS; ULTRASONIC POWER; ULTRASONIC TREATMENTS; WHEAT GERM;

AMIDES; CURVE FITTING; ENZYMATIC HYDROLYSIS; FLUORESCENCE; PEPTIDES; SPECTROSCOPY; ULTRASONIC EQUIPMENT;

ULTRASONICS;

PEPTIDE; VEGETABLE PROTEIN;

CHEMISTRY; HYDROLYSIS; PROTEIN SECONDARY STRUCTURE; ULTRASOUND; WHEAT;

HYDROLYSIS; PEPTIDES; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; TRITICUM; ULTRASONICS;

EID: 79961116615     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2011)08-2220-06     Document Type: Article

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