Structural modification of wheat gluten by dry heat-enhanced enzymatic hydrolysis

Food Technology and Biotechnology

Volumn 50, Issue 1, 2012, Pages 53-58

  Zhang, Haihua ^a   Claver, Irakoze Pierre ^a   Li, Qin ^a   Zhu, Kexue ^a   Peng, Wei ^a   Zhou, Huiming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Dry heat; Enzymatic hydrolysis; FTIR; SE HPLC; Wheat gluten

Indexed keywords

TRITICUM AESTIVUM;

EID: 84861953369     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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