Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment

Food and Bioproducts Processing

Volumn 95, Issue , 2015, Pages 292-297

  Huang, Liurong ^a,b   Ma, Haile ^a,b   Peng, Lei ^a   Wang, Zhenbin ^a,b   Yang, Qiaorong ^a  

^a JIANGSU UNIVERSITY   (China)

^b Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products   (China)

Author keywords

Enzymolysis; Enzymolysis model; Garlic; Kinetic constants; Kinetics; Ultrasound

Indexed keywords

ENZYMATIC HYDROLYSIS; ENZYME KINETICS; HYDROLYSIS; INTEGRAL EQUATIONS; KINETIC ENERGY; KINETIC THEORY; RATE CONSTANTS; REACTION KINETICS; ULTRASONICS;

AVERAGE RELATIVE ERROR; ENZYME CONCENTRATIONS; ENZYMOLYSIS; GARLIC; KINETIC CONSTANT; OPERATION PARAMETERS; SUBSTRATE CONCENTRATIONS; ULTRASOUND PRE TREATMENTS;

KINETICS;

ALLIUM SATIVUM;

EID: 84937030370     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.10.015     Document Type: Article

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