Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

Ultrasonics Sonochemistry

Volumn 19, Issue 5, 2012, Pages 1021-1026

  Qu, Wenjuan ^a   Ma, Haile ^a,b   Jia, Junqiang ^a   He, Ronghai ^a   Luo, Lin ^a   Pan, Zhongli ^a,c  

^a JIANGSU UNIVERSITY   (China)

^b Key Laboratory for Physical Processing of Agricultural Products   (China)

^c Univ of California   (United States)

Author keywords

ACE inhibitory activity; ACE inhibitory peptide; Kinetics; Ultrasound assisted enzymolysis; Wheat germ protein

Indexed keywords

EFFICIENCY; ENZYME KINETICS; KINETICS; RATE CONSTANTS; ULTRASONICS;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ASSISTED PROCESSING; INHIBITORY PEPTIDES; SUBSTRATE CONCENTRATIONS; ULTRASOUND-ASSISTED ENZYMOLYSIS; WHEAT GERM PROTEINS;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEAT GERM PROTEIN;

ARTICLE; CHEMICAL REACTION; CONCENTRATION RESPONSE; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE; NONHUMAN; PRIORITY JOURNAL; SWEEP FREQUENCY AND PULSED ULTRASOUND; ULTRASOUND; WHEAT GERM;

EID: 84859828412     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.02.006     Document Type: Article

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