Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Ultrasonics Sonochemistry

Volumn 24, Issue , 2015, Pages 55-64

  Jin, Jian ^a   Ma, Haile ^a,b   Wang, Kai ^a   Yagoub, Abu El Gasim A ^a,c   Owusu, John ^a,d   Qu, Wenjuan ^a,b   He, Ronghai ^a,b   Zhou, Cunshan ^a,b   Ye, Xiaofei ^a,e  

^a JIANGSU UNIVERSITY   (China)

^b Jiangsu Key Laboratory for Physical Processing on Agricultural Products   (China)

^c UNIVERSITY OF ZALINGEI   (Sudan)

^d KOFORIDUA TECHNICAL UNIVERSITY   (Ghana)

^e UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Circular dichroism; Glutelin; Molecular conformation; Multi frequency power ultrasound; Scanning electron microscope; Zein

Indexed keywords

DICHROISM; EMISSION SPECTROSCOPY; MICROSTRUCTURE; PARTICLE SIZE; PROTEINS; PROTEOLYSIS; SCANNING ELECTRON MICROSCOPY; ZEIN;

DEGREE OF HYDROLYSIS; DUAL-FREQUENCY ULTRASOUND; FLUORESCENCE EMISSION SPECTRA; GLUTELIN; MOLECULAR CONFORMATION; POWER ULTRASOUND; STRUCTURAL CHARACTERISTICS; SURFACE HYDROPHOBICITY;

ULTRASONICS;

GLUTEN; ZEIN;

ARTICLE; CIRCULAR DICHROISM; CONFORMATION; DISULFIDE BOND; ENZYME KINETICS; ENZYMOLYSIS; FLUORESCENCE ANALYSIS; HYDROLYSIS; HYDROPHOBICITY; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SCANNING ELECTRON MICROSCOPY; SEQUENTIAL DUAL FREQUENCY ULTRASOUND; SWEEPING FREQUENCY AND PULSED ULTRASOUND; ULTRASOUND; CHEMISTRY; FRACTIONATION; MAIZE; PROTEIN UNFOLDING;

CHEMICAL FRACTIONATION; GLUTENS; PROTEIN UNFOLDING; ULTRASONIC WAVES; ZEA MAYS; ZEIN;

EID: 84922419259     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.12.013     Document Type: Article

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