Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 655-659

  Pagán, Jordi ^a   Ibarz, Albert ^a   Falguera, Víctor ^a   Benítez, Ricardo ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSIDAD DEL CAUCA   (Colombia)

Author keywords

Enzymatic hydrolysis; Food biotechnology; Hydrolysis degree; Neutrase; Pig bone

Indexed keywords

DEGREE OF HYDROLYSIS; ENZYMATIC PREPARATION; FOOD BIOTECHNOLOGY; HYDROLYSIS DEGREE; HYDROLYSIS REACTION; LINEAR CORRELATION; NEUTRASE; PROTEIN HYDROLYSATE;

ENZYMATIC HYDROLYSIS; MAMMALS; MOLECULAR WEIGHT DISTRIBUTION; NITROGEN; PROTEINS; RECOVERY;

BONE;

EID: 84880385830     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.040     Document Type: Article

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